Be-Bulb Fluffy Pancakes Recipe
Hot Fluffy Pancakes, smeared with butter, doused with Maple Syrup, and topped with a dollop of Blueberry Jam, accompanied with Americano coffee is one of my favorite Breakfasts.
I am sure there are many ways to make fluffy pancakes, but this recipe is the recipe that I normally make my fluffy pancakes.
Bear in mind, to make a fluffy pancake, your mixture has to be a thick consistency. Not watery like custard. Add more flour if you think it is too watery.
You do not need to leave the mixture to rest, because the baking powder will be activated only when it is heated, not while it is still wet.
Also with the skillet, if you do not have a non-stick skillet… it’s okay! Just butter the skillet lightly, not too much, because you want to have a consistent brown color. Too much butter, it will burn the skillet and pancake faster. You want it slow and beautiful.
If you are using cast iron skillet like this, yes… please butter it lightly. This skillet is available at Amazon.ae. Purchase now so you can make pancakes the next day.
When I cook, I like to keep the washing up to a minimum. As much as I can reduce the number of work at the end the better. So, usually, I mix all the ingredients in the measuring jug. My measuring jug is big enough to make one portion. If you don’t have a large measuring jug, then use a large bowl. All works out just the same.
So, enjoy your pancake, I am sure you will like it as much as I do.
Be-Bulb Fluffy Pancake
Equipment
- Large Bowl.
- Large Measuring Jug. If you don't have a large one, a small one will do just fine.
- A Whisk.
- Measuring Cup: 1 Cup, ½ Teaspoon, and 1 Teaspoon.
- A Non-Stick Skillet or Shallow Frying Pan.
Ingredients
- 1 Cup of All Purpose Flour.
- ½ Teaspoon Baking Powder.
- 1 Teaspoon Sugar. You can skip the sugar because you are going to have Maple Syrup and Blueberry Jam if you think it will be too sweet.
- ½ Teaspoon Salt.
- 150 ml of Milk.
- 1 pcs of Egg.
Instructions
- Grab the Skillet and put it on the stove on Medium-Low Heat. Do not change the temperature until we finish cooking later. Keep the skillet heating up while combining all the mixture.
- Grab a large bowl and add all the dry ingredients: Flour + Baking Powder + Sugar + Salt. Mix all together.
- Grab the Measuring Jug and add all the wet ingredients: Milk + Egg. Whisk it well.
- Mix the wet and the dry ingredients together. Whisk until you form a thick consistency. If you have a large Measuring Jug, you can mix the dry to the wet. It will make life easier to pour out the pancake mixture to the skillet. Otherwise use the Bowl. It doesn't matter whichever way you want to do – it is the same. When you already confident in mixing everything, you can even forget the bowl and mix everything in the measuring jug, if you have big enough jug. It will save you washing up at the end.
- Pour out the pancake mixture to the heated skillet. Do not butter your skillet, unless if your skillet is non-stick, then you can butter lightly the skillet. Leave one side of the pancake until it is golden brown and then flip over. Once both sides are brown, move it over to the serving plate. Repeat until you have at least 4 pancakes. If you need to make more, you can just multiply the recipe.
- I like to butter the pancake as soon as it's cooked on the plate. I do this because it is difficult to butter them when it's already stacked. I like the bottom one smeared with butter too. Once you finish cooking all the pancakes, all you need to do is… ENJOY!!!The way I enjoy these bad boys are dousing them with maple syrup and topped with Blueberry Jam. AMAZING!!!
Disclaimer: This post contains affiliate links, which means that if you click on one of the product links and decided to make a purchase, I’ll receive a small commission. This helps me to keep running this website. Thank you for your support.
Be-Bulb Master
I am a wife and a blogger who inspired to share knowledge and wisdom. Live for today, Learn from yesterday, and Pray for tomorrow. Let there be light and keep the faith!
