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Be-Bulb Fluffy Pancake

Hot Fluffy Pancake, smeared with butter, doused with Maple Syrup, and topped with a dollop of Blueberry Jam, accompanied by Americano Coffee is one of my favorite breakfasts. Let's make one today.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: #Blueberryjam, #breakfast, #hotpancakes, #maplesyrup, #pancakes
Servings: 4 Hot Fluffy Pancakes
Author: Be-Bulb Master

Equipment

  • Large Bowl.
  • Large Measuring Jug. If you don't have a large one, a small one will do just fine.
  • A Whisk.
  • Measuring Cup: 1 Cup, ½ Teaspoon, and 1 Teaspoon.
  • A Non-Stick Skillet or Shallow Frying Pan.

Ingredients

  • 1 Cup of All Purpose Flour.
  • ½ Teaspoon Baking Powder.
  • 1 Teaspoon Sugar. You can skip the sugar because you are going to have Maple Syrup and Blueberry Jam if you think it will be too sweet.
  • ½ Teaspoon Salt.
  • 150 ml of Milk.
  • 1 pcs of Egg.

Instructions

  • Grab the Skillet and put it on the stove on Medium-Low Heat. Do not change the temperature until we finish cooking later. Keep the skillet heating up while combining all the mixture.
  • Grab a large bowl and add all the dry ingredients: Flour + Baking Powder + Sugar + Salt. Mix all together.
  • Grab the Measuring Jug and add all the wet ingredients: Milk + Egg. Whisk it well.
  • Mix the wet and the dry ingredients together. Whisk until you form a thick consistency.
    If you have a large Measuring Jug, you can mix the dry to the wet. It will make life easier to pour out the pancake mixture to the skillet. Otherwise use the Bowl. It doesn't matter whichever way you want to do - it is the same.
    When you already confident in mixing everything, you can even forget the bowl and mix everything in the measuring jug, if you have big enough jug. It will save you washing up at the end.
  • Pour out the pancake mixture to the heated skillet. Do not butter your skillet, unless if your skillet is non-stick, then you can butter lightly the skillet.
    Leave one side of the pancake until it is golden brown and then flip over. Once both sides are brown, move it over to the serving plate.
    Repeat until you have at least 4 pancakes. If you need to make more, you can just multiply the recipe.
  • I like to butter the pancake as soon as it's cooked on the plate. I do this because it is difficult to butter them when it's already stacked. I like the bottom one smeared with butter too.
    Once you finish cooking all the pancakes, all you need to do is... ENJOY!!!
    The way I enjoy these bad boys are dousing them with maple syrup and topped with Blueberry Jam. AMAZING!!!