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3 Eggs Later: Corned Beef Omelette
After a long day at work, I wasn’t in the mood to cook anything complicated. I opened the fridge to see what I had left. A tray full of eggs. A small portion of leftover corned beef. Two containers of rice that I had cooked the day before. Dinner was already halfway there. One habit I’ve developed over the years is cooking rice in batches. I know my portions well enough to know that one cup of uncooked rice makes far more rice than I can eat in a single meal. Instead, I cook two cups at a time and divide the cooked rice into three equal portions. They go…
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When Hot Flashes Finally Made Sense
When I travelled to China, I noticed something curious. Almost everyone carried a thermos. Schools had hot-water dispensers. Offices had hot-water dispensers. Hotels provided kettles. People refilled their flasks throughout the day and drank warm water, even during the summer. One of my tour guides told me that when they were children, their mothers would always say that hot water was good for digestion. Drinking hot water had become a habit since childhood. I remember one day after lunch, I wanted to order tea. My tour guide stopped me and took me to a Kung Fu tea house instead. It was like a bar, but dedicated entirely to tea. She…
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Hungry Games: Banachochiz (Banana, Chocolate & Cheese Pizza)
Who would think Banana, chocolate and cheese can be the perfect combination for the perfect sweet pizza. I love the taste and I am sure you can try to make your own #Banachochiz© Pizza.