Easy Banana Bread Recipe
I hate to see ripe bananas and nobody bothered to touch them because of the black dotted color. This recipe is so easy and you just need one bowl to mix. Save time to wash the dishes.
Servings: 10 Slices
Equipment
- Mixing bowl
- A fork to mash the banana
- Measuring Cup: ½ cup, ½ teaspoon, ⅓ cup
- Spatula
- Bread Tin
Ingredients
- 3 ripe bananas.
- ¾ stick of melted butter.
- 1 teaspoon of baking soda.
- A pinch of salt.
- ⅓ cup of sugar. You can skip the sugar if you don't like it too sweet. Or you can substitute with any sweetening agent as you like.
- 1 egg.
- 1 teaspoon of vanilla powder or extract. Not Vanilla Essence.
- 1½ cup all-purpose flour.
Instructions
- Preheat oven at 175°C or 350°F.
- Mashed 3 ripe banana in a large bowl. Add all other ingredients one-by-one, starting with melted butter, baking soda, a pinch of salt, sugar, vanilla, egg, and mix well. Note:You can skip the sugar altogether if you don't want it too sweet or you can exchange sugar with any sweetener agent to your liking. You can even add or reduce the sugar if you want.
- Add all-purpose flour ½ cup at a time while continue mixing it all together. I like to mix it with a spatula so that it sweeps all the mixture together from the side of the bowl.
- Butter lightly the bread tin and scoop all the mixture to the bread tin.
- Baked in the oven for 40 - 50 minutes or until the center is completely baked. Normally I will poke the center of the bread with a toothpick or sharp knife. If it's dry, it means it's done.
- That's it! You see how easy it is! Don't forget to let it cool, before you start cutting into it.